This is a community recipe contributed by Sander van der Linden.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of May 2022
Serve in a Coupe glass
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 40 ml | Light white rum (charcoal-filtered 1-4 years old) |
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