This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2022
Serve in a Martini glass
| 30 ml | Espresso coffee (freshly brewed & hot) |
| 2 drop | Saline solution 4:1 (20g sea salt to 80g water) |
| 40 ml | Laphroaig 10 Year Old |
| 10 ml | Honey syrup (1 honey to 1 water) |
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