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This is a community recipe contributed by Sara Orlowe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of May 2022
Serve in a Highball (max 10oz/300ml)
| 45 ml | Monkey 47 gin |
| 25 ml | Green Chartreuse (or alternative herbal liqueur) |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Rosemary tincture |
| 100 ml | Thomas Henry Soda Water |
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