Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 50 ml | Monkey 47 gin |
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Rosemary sugar syrup (1:1) |
| Lemon sorbet | |
| Brut champagne/sparkling wine | |
| 30 ml | Rosemary sprig |
| Lime zest (peel) | |
| 30 ml | Fee Brothers Orange Flower Water |