This is a community recipe contributed by Paul Murray.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of May 2022
Serve in a Coupe glass
| 45 ml | Monkey 47 gin |
| 15 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | De Kuyper Brown Crème de Cacao |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
| 0.1 ml | Angostura Aromatic Bitters |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
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