This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2022
Serve in a Flute glass
| 15 ml | Monin Pear Syrup |
| 7.5 ml | Monin Elderflower syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 180 ml | Thomas Henry Soda Water |
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