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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Flute glass
| 15 ml | Monin Pear Syrup |
| 7.5 ml | Monin Elderflower syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 180 ml | Thomas Henry Soda Water |