This is a community recipe contributed by Eleanor Cook.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of May 2022
Serve in a Pint glass
| 45 ml | Rutte Dry Gin |
| 3 cube | Watermelon (fresh) |
| 2 slice | Cucumber (fresh) |
| 22.5 ml | Monin Watermelon Syrup |
| 5 unit | Mint leaves |
| 15 ml | Lime juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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