This is a community recipe contributed by Jill Ghosh.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 2.5 ml | Rothman & Winter Crème de Violette Liqueur |
| 3 fresh | Blueberries (fresh) |
| 60 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 20 ml | Lime juice (freshly squeezed) |
| 10 ml | Elderflower liqueur |
| 7.5 ml | Bols Blueberry Liqueur |
| 7.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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