Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 30 ml | Myers's Original Dark rum |
| 30 ml | Giffard Abricot du Roussillon liqueur |
| 30 ml | Bacardi Gold rum |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Lemon juice (freshly squeezed) |
| 90 ml | Freshly grated nutmeg |