This is a community recipe contributed by Dan Munz.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of June 2022
Serve in a Collins glass
| 30 ml | Myers's Original Dark rum |
| 30 ml | Giffard Abricot du Roussillon liqueur |
| 30 ml | Bacardi Gold rum |
| 30 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Lemon juice (freshly squeezed) |
| 3 grind | Freshly grated nutmeg |
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