Flowery Mule (DJS)

Dave Satterlee’s avatar

This is a community recipe contributed by Dave Satterlee.

Community recipes are not tested or verified by Difford’s Guide.

Published on 21st of June 2022

Serve in a Copper mug or Collins glass

Ingredients:
60 ml Tito's Vodka
120 ml Thomas Henry Ginger Beer
7.5 ml Rothman & Winter Crème de Violette Liqueur
7.5 ml St-Germain elderflower liqueur
30 ml Lime juice (freshly squeezed)
2 dash Bob's Lavender Bitters

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