This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2022
Serve in a Coupe glass
| 22.5 ml | Cynar artichoke amaro |
| 45 ml | Tanqueray London Dry Gin |
| 15 ml | Noilly Prat Original Dry vermouth |
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