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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of June 2022

Berlioni

Glassware

Serve in a Coupe glass

Ingredients
22.5 ml Cynar artichoke amaro
45 ml Tanqueray London Dry Gin
15 ml Noilly Prat Original Dry vermouth

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