This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2022
Serve in a Coupe glass
30 ml | Del Maguey Vida Clásico Mezcal |
30 ml | Nardini Rabarbaro |
30 ml | Strucchi Rosso Vermouth |
2 dash | Xocolatl mole bitters |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.