This is a community recipe contributed by Cheri Fleming.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of July 2022
Serve in an Old-fashioned glass
| 4 fresh | Blackberries |
| 1 sprig | Fresh thyme |
| 60 ml | Rye whiskey (80-88 proof) 40-44% alc./vol. |
| 15 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Thyme syrup |
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