Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Angostura Aromatic Bitters |
| 45 ml | Maxime Trijol Grande Champagne VSOP Cognac |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 15 ml | Lemon juice (freshly squeezed) |