Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of July 2022

Analgesic

Ingredients
90 ml	Pineapple juice
30 ml	Wood's 100 Rum
30 ml	Duppy Share rum
30 ml	Orange juice (freshly squeezed)
30 ml	Cream of coconut (e.g. Coco Lopez, Re'al etc.)

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I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

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