This is a community recipe contributed by Tim Wisniewski.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of July 2022
Serve in a Highball (max 10oz/300ml)
| 60 ml | El Dorado 5 Year Old Rum |
| 22.5 ml | Lime juice (freshly squeezed) |
| 15 ml | Maple syrup |
| 15 ml | Difford's Falernum liqueur |
| 2 dash | Angostura Aromatic Bitters |
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