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Community recipe contributed by

Tim Wisniewski

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of July 2022

Kaieteur Swizzle

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
60 ml El Dorado 5 Year Old Rum
22.5 ml Lime juice (freshly squeezed)
15 ml Maple syrup
15 ml Falernum liqueur
60 ml Angostura Aromatic Bitters

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$0.43 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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