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This is a community recipe contributed by Benjamin McCabe.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of August 2022
Serve in a Nick & Nora glass
| 30 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 27.5 ml | Bols Blue Curaçao |
| 22.5 ml | Chilled water |
| 7.5 ml | Lime juice (freshly squeezed) |
| 5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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