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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 25 ml | Lime juice (freshly squeezed) |
| 25 ml | Agave syrup (agave nectar) |
| 360 ml | Rocket/Arugula salad leaves |