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This is a community recipe contributed by André Henrique Ferro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2022
Serve in a Wine glass
| 70 ml | Cachaça |
| 25 ml | Giffard Fraise des Bois liqueur |
| 50 ml | Monin Strawberry Syrup |
| Top up with | Thomas Henry Soda Water |
| 10 ml | Lime juice (freshly squeezed) |
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