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This is a community recipe contributed by André Henrique Ferro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of August 2022
Serve in an Old-fashioned glass
| 50 ml | Cachaça |
| Top up with | Ginger foam (espuma de gengibre) |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 7 leaf | Basil leaves |
| 10 ml | Lime juice (freshly squeezed) |
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