Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 15th of August 2022

Only to consider

Ingredients
45 ml	Del Maguey Vida Clásico Mezcal
15 ml	Italian red bitter liqueur
7.5 ml	Fernet Branca liqueur
22.5 ml	Ferrand Dry Curaçao liqueur
30 ml	Angostura Aromatic Bitters

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A tropical fruity sour with rum-laced layers of funky citrus.

Could be renamed "Summer Sour" as this vodka-laced, bright, fresh, zesty sour is best appreciated early on a summer's evening.

Combining gin botanicals, génépy and amaro, this spirit-forward, herbal cocktail is named after the wet-earth smell, called "petrichor", released...

A spirituous apple brandy-forward Sweet Manhattan variation with generous splashes of fernet and maraschino liqueur in place of aromatic bitters.

Velvety, herbal and indulgent dessert-style cocktail with a rum backbone.

Fino sherry makes a brilliant Caipirinha, which, while lower in alcohol and calories than a cachaça-based Caipirinha, is equally tasty and...