This is a community recipe contributed by Hamish Knox.
Community recipes are not tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 10 ml | La Fée Parisienne absinthe |
| 135 ml | Dry cider |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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