This is a community recipe contributed by André Henrique Ferro.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of August 2022
Serve in a Collins glass
| 60 ml | Cachaça Com Jambú |
| 40 ml | Monin Ginger Syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| Top up with | Thomas Henry Soda Water |
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