This is a community recipe contributed by Mercer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of September 2022
Serve in a Nick & Nora glass
| 45 ml | Strucchi Dry Vermouth |
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Green Chartreuse (or alternative herbal liqueur) |
| 15 ml | La Fée Parisienne absinthe |
| 3 dash | Angostura Aromatic Bitters |
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