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This recipe has not been tested or verified by Difford’s Guide.
Serve in a Hurricane glass
| 45 ml | Hayman's London Dry Gin |
| 15 ml | Hayman's Navy Strength Royal Dock Gin |
| 15 ml | Bittersweet orange-red aperitivo |
| 20 ml | Pink grapefruit juice (freshly squeezed) |
| 10 ml | Monin Cinnamon Syrup |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Cream of coconut (e.g. Coco Lopez, Re'al etc.) |
| 30 ml | Ruby red grapefruit |
| 30 ml | Cinnamon stick |