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Community recipe contributed by

Rodolfo Tristão

This recipe has not been tested or verified by Difford’s Guide.

Published on 19th of September 2022

Scalabis Sour

Glassware

Serve in a Wine glass

Ingredients
50 ml Cognac (brandy)
30 ml Lime juice (freshly squeezed)
15 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
60 ml Claret wine (Bordeaux red)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
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