This is a community recipe contributed by Luca Viviani.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of October 2022
Serve in a Coupe glass
| 60 ml | Blended Scotch whisky |
| 20 ml | Amaro Sfumato Rabarbaro |
| 2 dash | Angostura Aromatic Bitters |
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