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This is a community recipe contributed by Baptiste Guyot.
Community recipes are not tested or verified by Difford’s Guide.
Published on 12th of October 2022
Serve in an Old-fashioned glass
| 40 ml | Straight rye whiskey (100 proof /50% alc./vol.) |
| 12.5 ml | Monin Cinnamon Syrup |
| 2 barspoon | Pumpkin puree |
| 1 dash | Chocolate bitters |
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