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This is a community recipe contributed by Rasmus Hansen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of October 2022
Serve in a Coupe glass
| 50 ml | Absolut Pears Vodka |
| 20 ml | St. Elizabeth Allspice Dram liqueur |
| 5 ml | Honey |
| 12.5 ml | Lemon juice (freshly squeezed) |
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