This is a community recipe contributed by Adi Cha.
Community recipes are not tested or verified by Difford’s Guide.
Published on 3rd of November 2022
Serve in a Coupe glass
| 30 ml | Rye whiskey (90-98 proof) 45-49% alc./vol.) |
| 45 ml | Lustau Jarana Fino Sherry |
| 22.5 ml | Amaro Montenegro |
| 7.5 ml | Fernet Branca liqueur |
| 3 dash | Angostura Aromatic Bitters |
| 3 dash | Peychaud's or other Creole-style bitters |
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