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Community recipe contributed by

Adi Cha

This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of November 2022

the time has come

Glassware

Serve in a Coupe glass

Ingredients
1 fl oz Rye whiskey (90-98 proof) 45-49% alc./vol.)
1 1⁄2 fl oz Lustau Jarana Fino Sherry
3⁄4 fl oz Amaro Montenegro
1⁄4 fl oz Fernet Branca liqueur
3 dash Angostura Aromatic Bitters
3 dash Peychaud's or other Creole-style bitters

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$2.69 per cocktail*

Makes a minimum of 16.5 cocktails.
Shipping and applicable tax calculated at checkout.


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