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This recipe has not been tested or verified by Difford’s Guide.

Published on 3rd of November 2022

the time has come

Ingredients
30 ml	Rye whiskey (90-98 proof) 45-49% alc./vol.)
45 ml	Lustau Jarana Fino Sherry
22.5 ml	Amaro Montenegro
7.5 ml	Fernet Branca liqueur
90 ml	Angostura Aromatic Bitters
90 ml	Peychaud's or other Creole-style bitters

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