This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of November 2022
Serve in an Old-fashioned glass
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Orange Curaçao liqueur |
| 3 dash | Dale DeGroff's Pimento bitters |
| 60 ml | Jamaican-style aged blended rum with funk |
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