Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 15 ml | Difford's Falernum liqueur |
| 15 ml | Monin Pineapple Syrup |
| 15 ml | Ferrand Dry Curaçao liqueur |
| 90 ml | Pimento bitters |
| 60 ml | Jamaican-style aged blended rum with funk |