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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of November 2022
Serve in an Old-fashioned glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 15 ml | Ginger liqueur |
| 7.5 ml | Calvados / apple brandy / straight applejack |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 60 ml | The Busker Single Malt Irish Whiskey |
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