Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 2 fl oz | Rhubarb gin |
| 1 fl oz | Orange juice (freshly squeezed) |
| 1⁄2 fl oz | Bittersweet orange-red aperitivo |
| 1⁄2 fl oz | Monin Grenadine Syrup |