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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of November 2022
Serve in a Nick & Nora glass
| 60 ml | Rhubarb gin |
| 30 ml | Orange juice (freshly squeezed) |
| 15 ml | Bittersweet orange-red aperitivo |
| 15 ml | Monin Grenadine Syrup |
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