Are you a Discerning Drinker?
Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Sam Wruck.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of November 2022
Serve in a Coupe glass
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Apple juice/apple cider (cloudy & unsweetened) |
| 40 ml | Calvados / apple brandy / straight applejack |
| 20 ml | Difford's Falernum liqueur |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Falernum
Falernum (pronounced 'Fah-Learn-Um') is a sweet liqueur mostly associated with Barbados. Low in alcohol (mostly at the lower end of between 11% and 15%...
Bitters
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian...
Calvados
Calvados is a French brandy made from apples (though it can also contain pears). The name is an Appellation d'Origine Contrôlée, meaning that calvados...
20 best Rum cocktails
Rum is the most exciting and diverse spirits category, offering clear, clean, light, delicate rums through to dark, full-bodied, pungent estery rums and...
20 best Blue Curaçao cocktails
Blue curaçao equals BLUE DRINKS, or at least various shades of aquamarine. There are numerous other orange-flavoured liqueurs but blue curaçao stands...