This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2022
Serve in a Coupe glass
| 15 ml | Disaronno amaretto |
| 7.5 ml | Monin Almond (Orgeat) Syrup |
| 15 ml | De Kuyper White Crème de Cacao |
| 15 ml | Monin Coconut Syrup |
| 60 ml | Havana Club Añejo 7 Años Cuban Rum |
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