Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 1⁄2 fl oz | Disaronno amaretto |
| 1⁄4 fl oz | Monin Almond (Orgeat) Syrup |
| 1⁄2 fl oz | De Kuyper White Crème de Cacao |
| 1⁄2 fl oz | Monin Coconut Syrup |
| 2 fl oz | Havana Club Añejo 7 Años Cuban Rum |