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This is a community recipe contributed by Adam Watkin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 26th of November 2022
Serve in a Collins glass
| 3 barspoon | Powdered sugar (white sugar ground in mortar and pestle) |
| 75 ml | Brut champagne/sparkling wine |
| 30 ml | Lime juice (freshly squeezed) |
| 30 ml | Torabhaig Peated Single Malt Whisky |
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