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This is a community recipe contributed by Jeroen Bloothoofd.
Community recipes are not tested or verified by Difford’s Guide.
Published on 4th of December 2022
Serve in an Old-fashioned glass
| 45 ml | Cachaça |
| 20 ml | Bols Apricot Brandy |
| 60 ml | Pineapple juice |
| 10 ml | Monin Orgeat syrup |
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