Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 45 ml | Coconut rum liqueur (35-40% alc./vol.) |
| 30 ml | Vanilla flavoured vodka |
| 15 ml | Pineapple juice |
| 30 ml | Double cream / heavy cream |
| 20 ml | Lime juice (freshly squeezed) |