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This is a community recipe contributed by Anton Budchan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of December 2022
Serve in a Coupe glass
| 52.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Passoã passion fruit liqueur |
| 60 ml | Pink grapefruit juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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