This is a community recipe contributed by Iulian Madalin Radulescu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Patrón Añejo tequila |
| 10 ml | De Kuyper Blue Curaçao |
| 5 ml | Sesame oil |
| 10 ml | Peter Spanton Beverage No.9 Cardamom Tonic |
| 0.2 ml | Chocolate bitters |
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