Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Absinthe glass or old-fashioned glass
| 40 ml | Patrón Añejo tequila |
| 10 ml | De Kuyper Blue Curaçao |
| 5 ml | Sesame oil |
| 10 ml | Peter Spanton Beverage No.9 Cardamom Tonic |
| 3 drops | Chocolate bitters |