I'm in love with the coco

Iulian Madalin Radulescu’s avatar

This is a community recipe contributed by Iulian Madalin Radulescu.

Community recipes are not tested or verified by Difford’s Guide.

Published on 9th of December 2022

Serve in a Martini (large 10oz) glass

Ingredients:
25 ml Bumbu The Original Rum
25 ml Koko Kanu coconut rum
25 ml Lemon juice (freshly squeezed)
15 ml Monin Coconut Syrup
5 ml Monin Grenadine Syrup

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