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This is a community recipe contributed by Michael P. Vigfusson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 9th of December 2022
Serve in an Absinthe glass or old-fashioned glass
| 15 ml | La Fée Parisienne absinthe |
| 45 ml | Bacardi Carta Blanca Superior White Rum |
| 30 ml | Giffard Cherry Brandy |
| 15 ml | Luxardo Maraschino liqueur |
| 30 ml | Strucchi Bianco Vermouth |
| 15 ml | Lemon juice (freshly squeezed) |
| 7.5 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
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