Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lime juice (freshly squeezed) |
| 15 ml | Monin Coconut Syrup |
| 7.5 ml | Monin Pineapple Syrup |
| 20 ml | Planteray Stiggins' Fancy Pineapple Rum |
| 20 ml | Planteray Overproof O.F.T.D. Rum |
| 22.5 ml | Planteray 3 Stars Rum |