Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | Martini Rosso sweet vermouth |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 120 ml | Angostura Aromatic Bitters |