This is a community recipe contributed by Adam Penner.
Community recipes are not tested or verified by Difford’s Guide.
Published on 10th of December 2022
Serve in a Coupe glass
| 15 ml | Martini Rosso sweet vermouth |
| 45 ml | Light white rum (charcoal-filtered 1-4 years old) |
| 15 ml | Monin Grenadine Syrup |
| 15 ml | Lime juice (freshly squeezed) |
| 4 dash | Angostura Aromatic Bitters |
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