This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 18th of December 2022
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Hiram Walker Crème de Banana |
| 30 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Hayman's London Dry Gin |
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