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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Luxardo Apricot Albicocca Liqueur |
| 15 ml | Hiram Walker Crème de Banana |
| 30 ml | Yellow (Jaune) Chartreuse liqueur |
| 30 ml | Hayman's London Dry Gin |