Picoso Mule

Craig  Smith ’s avatar

This is a community recipe contributed by Craig Smith .

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of December 2022

Serve in a Copper mug or Collins glass

Ingredients:
45 ml Patrón Silver blanco tequila
15 ml Ancho Reyes chili liqueur
7.5 ml Lime juice (freshly squeezed)
120 ml Thomas Henry Ginger Beer
1 wedge Lime (fresh)

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