The Lemon Tart

Meagan Shegog’s avatar

This is a community recipe contributed by Meagan Shegog.

Community recipes are not tested or verified by Difford’s Guide.

Published on 20th of December 2022

Serve in a Martini (large 10oz) glass

Ingredients:
30 ml Villa Massa Limoncello
15 ml Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water)
30 ml Absolut Vanilia Vodka
45 ml Lemon juice (freshly squeezed)

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.