Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in an Old-fashioned glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 60 ml | Bushmills Original |
| 15 ml | Egg white (pasteurised) or 3 dash Fee Brothers Fee Foam cocktail foamer |
| 60 ml | Seiers Allspice Bitters |