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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of December 2022
Serve in an Old-fashioned glass
| 30 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Ginger Syrup |
| 60 ml | Bushmills Original |
| 15 ml | Egg white (pasteurised) or 3 dashes Fee Brothers Fee Foam cocktail foamer or Aquafaba (chickpea water) or Egg white replacement (vegan) |
| 2 dash | Seiers Allspice Bitters |
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