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Community recipe contributed by

Robert Owen

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of December 2022

Golden Pothos

Glassware

Serve in a Coupe glass

Ingredients
30 ml Lemon juice (freshly squeezed)
22.5 ml Monin Ginger Syrup
15 ml St. George Absinthe Verte
45 ml Fords London dry gin
20 ml Chilled water/mineral water

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$0.45 per cocktail*

Makes a minimum of 33 cocktails.
Shipping and applicable tax calculated at checkout.


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