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This is a community recipe contributed by Robert Owen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of December 2022
Serve in a Coupe glass
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Ginger Syrup |
| 15 ml | St. George Absinthe Verte |
| 45 ml | Fords London dry gin |
| 20 ml | Chilled water |
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