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This is a community recipe contributed by Den Kovhan.
Community recipes are not tested or verified by Difford’s Guide.
Published on 24th of December 2022
Serve in a Snifter/Brandy balloon glass
| 30 ml | Pear purée |
| 30 ml | Rémy Martin V.S.O.P. cognac |
| 30 ml | Almond milk |
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