Den Kovhan's avatar

Community recipe contributed by

Den Kovhan

This recipe has not been tested or verified by Difford’s Guide.

Published on 24th of December 2022

Pearl Jam

Glassware

Serve in a Snifter/Brandy balloon glass

Ingredients
30 ml Pear purée
30 ml Cognac (brandy)
30 ml Almond milk

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.